This oven will make lunch, dinner and all your recipes healthy, tasty and up to 3 times faster.

This oven is so versatile that it defrosts, cooks, bakes, gratins, grills, heats, toasts, browns and dehydrates, leaving food with an irresistible taste and texture.

The secret of the Convention Oven lies in the combination of 3 technologies:

• Halogen heating: which browns and seals the food, maintaining the flavor.
• Infrared waves: to cook from the inside out evenly, without having to turn the food.
• Convection fan: which turns the air and distributes the heat evenly, speeding up cooking time and helping to remove excess fat.

So you get food that's juicy on the inside and crispy on the outside.

There's no need to defrost food, you can take it out of the freezer at the time of preparation and enjoy a delicious meal in minutes.

It doesn't need oil or fat to cook and still retains the natural flavor of the food, so you can prepare a succulent turkey, mouth-watering meats, tasty ribs, the best seafood and even delicious desserts.

Very easy to use.

No need to preheat, just set the temperature and lower the handle and it heats up instantly.

It prepares several types of food at once, as it has a practical top rack where you can cook vegetables while grilling meat.

Its operating time is up to 1 hour and it tells you when the food is ready.

It does everything so you don't waste time.

It doesn't need a stove or lots of pans and has an exclusive self-cleaning system.

Features:

• Hot air system
  
• Needs very little fat or water to cook
  
• High resistance cast glass
• 
  
• Food preserves its properties
  
• Thermostat (up to 250 ºC)
  
• Timer (up to 60 min)
  
• Low energy consumption
  
• No fumes or odours
  
• Easy cleaning
  
• Power:
• 1200-1400 W
• Dimensions approx.
• (diameter x height): 40 x 34 cm
  
• Capacity: 12 liters
• Extension ring
• to increase capacity (up to 17 liters)