Traditionally, the decanter is used to let the wine oxygenate. This process usually takes half an hour to an hour. The Magic Decanter was developed to speed up this process. Simply pour your wine through the Magic Decanter

It's simple. It's quick. It's easy.

Even those who don't know anything about wine can see what a huge difference the MAGIC DECANTER makes to the bouquet, taste and aroma of any wine, be it RED, PINK, WHITE, from the cheapest to the most sophisticated.

A spectacular, professional and attractive wine decanter.

Features:

- The wine is oxygenated and matures under ideal conditions
- Eliminates possible cork residue
- Releases the aromas and brings out the flavors of the wines
- Makes the temperature suitable for consumption
- Allows the wine to oxygenate while you serve it, without the need to wait.

It consists of the decanter and an anti-drip Tower Support


Decanting a wine: why?

There are basically two reasons for decanting wine: to separate the liquid from its sediments in unfiltered wines and to soften younger wines.

In the decanter, the liquid comes into contact with oxygen and this accelerates its maturation, reduces the wine's tonicity, intensifies the fruit aromas, evaporates some of the high alcohol content and gains harmony, greater smoothness and less aggressiveness. The wine is then ready to taste. Delicious, don't you think!